Chakki atta, also known as stone-ground whole wheat flour, is a type of flour commonly used in Indian cuisine. It is made by grinding whole wheat grains between two large stones, which preserves the bran, germ, and endosperm of the wheat kernel, resulting in a flour with more nutrients and fiber compared to commercially processed flours.
Roti and Chapati, Paratha, Puris, Naan, Snacks, Desserts, and Baked Goods.
