Maidha, which is a finely milled wheat flour used in Indian cuisine. Maida is commonly used to make various types of Indian bread like naan, paratha, and puri, as well as sweets like laddoos and halwa. It's also used in baking to make cakes, cookies, and pastries.
Used for Bread Making, Sweets and Desserts, Baking, Batter, and Thickening Agent
